Japanese Curry Rice with Chicken.
Udon is Japanese thick noodle. Japanese curry stretched by dashi(fish stock) mixture, leek, onion, carrot, potato and Chicken topped with green onion. Thick soup.
A classic, hearty dish featuring tender chicken pieces simmered in a rich, spiced tomato-based gravy. This curry offers a well-balanced blend of spices for a comforting meal.
Spicy and flavourful chicken stir-fried with tomatoes, green chilies, and a blend of traditional Indian spices in a wok-like pan called a karahi. This dish is known for its bold flavours and slightly tangy sauce.
Tender pieces of marinated chicken tikka are simmered in a flavourful, spiced curry sauce, blending smoky, grilled notes with a rich, aromatic gravy. This dish offers a balanced fusion of smoky and savory flavours.
Spicy lamb stir-fried with tomatoes, green chilies, and a blend of traditional Indian spices in a wok-like pan called a karahi. This dish is known for its bold, tangy flavour and a slightly spicy kick.
A vibrant medley of fresh, seasonal vegetables, expertly cooked in a traditional wok (karahi) with aromatic spices, garlic, ginger, and herbs. This flavorful dish is a perfect balance of savory and mildly spicy, offering a rich, hearty taste that pairs wonderfully with naan or rice. A wholesome and satisfying vegetarian option, crafted to perfection with every bite.
Traditional, Asian-style dish of Large Shrimp pieces cooked with ginger garlic paste and freshly diced tomatoes on a high flame together with chef’s secret spices
Traditional, Asian-style dish of chicken pieces cooked with ginger garlic paste and freshly diced tomatoes on a high flame together with chef’s secret spices
Traditional, Asian-style dish. Lamb pieces cooked with ginger garlic paste and freshly diced tomatoes on a high flame together with chef’s secret spices.
A treat for the seafood lovers. Our special fish karahi is made to perfection with boneless chunks of fish "Basa" cooked in onions, tomatoes and Medium spices.
Traditional, Asian-style dish of Paneer pieces cooked with ginger garlic paste and freshly diced tomatoes on a high flame together with chef’s secret spices.
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