Our housemade ground chuck and brisket patty contains no egg or bread crumb! Just a little salt, pepper and parsley. Topped with lettuce, tomato, red onion and sliced dill pickle.

Crisp corn tortilla chips covered with melted cheese blend. Topped with our 40 Creek whisky BBQ chicken and housemade pico de gallo. Served with salsa and sour cream.

The Classic topped with 40 Creek Whisky BBQ sauce, melted cheddar cheese, pickled jalapenos and double smoked bacon.

One pound of our jumbo wings tossed in your choice of our signature sauces. Served with celery, carrots and our housemade blue cheese dip.

Marininated grilled chicken breast, roasted beets with goat cheese, toasted pumpkin seeds and fresh fruit served with mixed greens and our housemade roasted yellow pepper vinaigrette.

A delicious combo of cream cheese, goat cheese and cheddar with beer braised onions and lobster meat. Serve piping hot with toasted bagette and tortilla chips.

Hand stuffed jalapenos with a proprietary blend of cream cheese, goat cheese and spices. Wrapped in bacon and served hot with our spicy salsa verde and a whiskey honey drizzle.

Lightly dusted cauliflower bites are roasted ,fried and tossed on our hot 'n' honey wing sauce and served with house made blue cheese dip. Healthy(ish) and delicious!

Two salted, butter brushed and hot soft pretzels. Served with our 40 Creek Whisky mustard and hot 'n' honey wing sauces to dip.

Grilled baguette topped with loads of garlic butter and cheese. Baked in the oven, a great start to any meal!

Fried baked potato shells filled with bacon, mixed cheese and topped with diced green onion. Served with sour cream.

Three (3) HUGE house made mozzarella sticks. Deep fried and then baked. Served with our house made marinara for dipping.

Fresh P.E.I. mussels steamed with beer, onions, garlic, tomato and butter. Served with grilled baguette for dipping.

Asiago toasted crostini drizzled with balsamic glaze and served with our house blend bruschetta mix.

Flour tortilla stuffed with pico de gallo and 3 cheese blend, oven baked and brushed with garlic butter. Served with salsa and sour cream. Add Maple Pulled Pork or Forty Creek BBQ Chicken for $3.5.

Crisp corn tortilla chips covered with melted cheese blend. Topped with our 40 Creek whisky BBQ chicken and housemade pico de gallo. Served with salsa and sour cream.

Vegetarian version of our Nachos

A mountain of seasoned, golden hand cut fries topped with REAL cheese curd and homemade gravy.

One pound of our jumbo wings tossed in your choice of our signature sauces. Served with celery, carrots and our housemade blue cheese dip.

A marinated and grilled skinless breast topped with roasted red peppers, goat cheese and pesto. Served with sauteed veg and garlic mashed potatoes.

Marininated grilled chicken breast, roasted beets with goat cheese, toasted pumpkin seeds and fresh fruit served with mixed greens and our housemade roasted yellow pepper vinaigrette.

A 6oz striploin lightly coated in Cajun on top of a bed of mixed greens, with cherry tomatoes, cucumber, shredded carrots, crispy onion straws and goat cheese. Served with a smoked peach dressing.

Your choice of chicken or salmon served along side a bed of greens tossed with cherry tomatoes, cucumber and our signature red wine vinagrette. Drizzled with a hint of honey and grilled lemon.

Grilled chicken breast tossed in your buffalo wing sauce and drizzled with ranch, served on a bed of greens, topped with tomato, carrots, celery, and blue cheese crumble. Served with ranch dressing.

Our housemade ground chuck and brisket patty contains no egg or bread crumb! Just a little salt, pepper and parsley. Topped with lettuce, tomato, red onion and sliced dill pickle.

topped with grilled back bacon, beer braised onions, cheddar and swiss cheese.

The Classic topped with 40 Creek Whisky BBQ sauce, melted cheddar cheese, pickled jalapenos and double smoked bacon.

The return of a classic. You will need both hands for this. Served on a brioche bun with lettuce, pickles, and our original chipotle mayo

Forty Creek Whiskey BBQ slow roasted pork, hand pulled and piled high on a toasted bun. Topped with creamy coleslaw.

A grilled Chicken breast, with double smoked bacon, mixed cheese, lettuce and tomato on a toasted nine grain bun with guacamole.

A grilled vegetable patty with roasted peppers and goat cheese. Served on a flour tortilla with pesto aioli, lettuce, tomato, red onion and cucumber.

An open-faced grilled striploin steak sandwich brushed in garlic butter and covered in sautéed onions. Topped with Swiss cheese and served on a toasted ciabatta bun drizzled with our horseradish aioli.

Lightly breaded chicken breast fried then baked with the house cheese blend and served on a toasted brioche bun with lettuce and tomato topped with marinara.

Marinated grilled chicken breast with sauteed mushrooms, covered in Swiss cheese, lettuce, and tomato on a toasted brioche bun.

Three (3) four tortillas loaded with your choice of one style:
Cajun Steak | Jalapeno Breaded Shrimp | Maple Pulled Pork | 40 Creek Whisky BBQ Chicken | Garlic Lobster
Stuffed full of mixed cheese, creamy coleslaw and pico de gallo.

Marinated and grilled chicken breast topped with roasted red and yellow peppers, goat cheese and a drizzle of pesto. Served with seasonal vegetables and your choice of side dish.

A perfectly aged 10oz New York Striploin grilled to your liking and topped with savoury garlic butter. Served with seasonal vegetables and your choice of side dish.

A New Zealand lamb shank slow braised in red wine with aromatic vegetables and cooked until fork tender. Served with seasonal vegetables and your choice of side dish.

Pan seared and oven-baked salmon fillet cooked in a lemon caper Chardonnay sauce, served with seasonal vegetables and a cilantro lime sauce.

A traditional fish fry. Beer battered Cod with house made creamy coleslaw and tartar sauce. Served with your choice of side dish, but we recommend the handcut fries.

A rich and creamy cheese sauce with elbow macaroni tossed with fresh Altlantic lobster meat. Topped with buttery panko and baked.

Double smoked bacon and a rich cheddar cheese sauce, topped with buttery panko and scallions.

Served with a brown butter and sage sauce, shaved parmesan cheese and grilled baguette.

A 6oz breaded chicken breast, baked and topped with marinara and a blend of cheeses served with a side of linguine.

5 layers of fresh pasta, spiced beef, and a house blend of cheese, oven baked and topped with even more cheese and marinara. Served with a side Caesar salad.

A full rack of slow roasted seasoned ribs, sauced and grilled to perfection. Served with coleslaw and your choice of side.

A half rack of our slow roasted ribs, and a 1/2 lb of wings sauced your way. Served with coleslaw and your choice of side.

A light and fluffy array of chocolate piled high and topped with even more chocolate.

A deep dish pie built on top of a creamy layer of custard and baked till golden brown.

Macaroni noodles tossed in butter and parmesan cheese.

2 Slices of white bread with cheddar cheese.

Grilled burger patty on a plain bun.