You Had Me At Pizza Menu

Dry Rubs: Cajun / Salt and Vinegar / Salt and Pepper / Spicy Garlic
Sauces: Moonshine Mild BBQ / Moonshine Medium / FRANK'S RedHot® / Honey Harlic / Haple Hacon / Hot 'n' Honey / Scorpion Hot

Brick cheese and smoked cheddar, gypsy salami, peppered bacon, onion, drizzled with a spicy maple drizzle and topped with salt and vinegar Miss Vickie's®.

Serves 2-4

Serves 1-2

Layered brick cheese and pepperoni, lots of tomato sauce and topped with basil and parmesan (available as a Detroit style pizza only).

Our own house-made garlic bread topped with cheese and drizzled with basil pesto.

2 house-made Mozzarella and house-made 2 Spiced Havarti sticks fried and served with our own garlic and tomato sauces.

10 southern fried shrimp tossed in garlic butter and Franks hot sauce, served with our creamy blue cheese dip on the side

Romaine tossed in a Renee's creamy Caesar dressing with Asiago, bacon, and croutons.

Romaine lettuce, sweet roasted peppers, chickpeas, bacon bits, goat cheese and garlic croutons with an herb and garlic ranch dressing

Dry Rubs: Cajun / Salt and Vinegar / Salt and Pepper / Spicy Garlic
Sauces: Moonshine Mild BBQ / Moonshine Medium / FRANK'S RedHot® / Honey Harlic / Haple Hacon / Hot 'n' Honey / Scorpion Hot

Serves 1-2

Serves 2-4

Serves 1

Serves 2

Pepperoni, meatball slices, tomato slices, brick cheese, extra garlic and basil pesto.

Pepperoni, bacon, our own house-made fennel sausage, house-made meatballs and brick cheese.

Tomato sauce, mozzarella, goat's cheese, smoked chicken, roasted peppers, kalamata olives, basil pesto, balsamic drizzle

Layered brick cheese and pepperoni, lots of tomato sauce and topped with basil and parmesan (available as a Detroit style pizza only).

Brick cheese and smoked cheddar, gypsy salami, peppered bacon, onion, drizzled with a spicy maple drizzle and topped with salt and vinegar Miss Vickie's®.

Vegan mozzarella and vegan parmesan with our own tomato sauce, sliced tomato and basil pesto.
(Cheeses contain Almonds and Cashews)

Alfredo, brick and goat's cheese, roasted mushrooms, roasted red peppers and topped with fresh baby kale and basil oil and balsamic drizzle.

Alfredo, brick cheese, potato slices, onion and bacon drizzled with sour cream.

Brick cheese, smoked cheddar and asiago with spicy salami and drizzled with scorpion honey.

Alfredo sauce base. Extra garlic. Brick and mozzarella cheese. Garlic dill pickles. Bacon strips. Red onion. Herb ranch dressing drizzle.

Tomato Sauce base topped with Brick cheese, Cup and Char pepperoni, Double smoked Bacon and sliced mushrooms

Tomato Sauce base topped with Brick cheese, Rosemary Ham, Fresh Pineapple, and Double smoked Bacon

BBQ sauce, mozzarella, cheddar, roasted onions, BBQ pork, fresh pineapple

Tomato sauce, mozzarella, asiago, our own fennel sausage, hot peppers, green olives, sweet roasted peppers

Tomato vodka cream sauce, mozzarella, asiago, Ezzo spicy cup and char pepperoni, whipped ricotta, scorpion honey drizzle

Alfredo, mozzarella, asiago, whipped ricotta, garlic roasted kale, roasted brussels sprouts, roasted mushrooms, pesto drizzle, balsamic drizzle

Alfredo, mozzarella, our own fennel sausage, bacon, roasted onions, roasted brussels sprouts

Fried dough balls tossed in cinnamon sugar and drizzled with caramel and vanilla bean icing. Enough to feed a couple people. Unless it is your dinner.

A full pint of awesome ice cream. To share or to Hoard. We stock: Cherry Garcia, Netflix and Chilled, Half Baked.

There is this guy. His name is Simon. He makes Root Beer. It is great and so is he.
355ml can.

Dry-hopped for a juicy aroma of grapefruit and peach, it’s highly sessionable with a soft bitterness that delivers a balanced, dry finish with a hint of cedar.
4.5% ABV

Smooth and refreshing taste with little bitterness or aftertaste. Great for the warm weather or for those desiring a light bodied beer
5% ABV

The minute you crack your can, aroma of grapefruit, mango and pine hit you in the face; like a beaver slapping his tail on a pristine small body of water in Ontario. Canuck pours a deep gold, bordering on burnt orange that produces a tight snowy white toque. Take one last nose before getting into the liquid, which you’ll soon find will be hard to put down. Soft carbonation leads into a sweet honeyish start before it gives way to more grapefruit, tropical citrus, canned peaches and pine. Light to medium body with a very dry finish. Drink at your local pub, in the fish hut, campground, the beach, in a canoe (responsibly), playing shinny, on a log…actually, anywhere north of the 49th.
5.2% ABV

Traditional dry English-style Porter with an array of roasty and earthy flavours – coffee, dark chocolate, raw cocoa bean and toasted nuts. Rich and malty, with a medium-bodied mouthfeel.
5.3% ABV

Balanced with a crisp bitterness.
5% ABV

A fresh, juicy American Pale Ale with bright hoppy aromatics of citrus, grapefruit, tangerine and peach. Deep golden colour, with a touch of caramel malt sweetness to balance out the hop character. Finishing clean and crisp.
5%ABV

Aromas of dried leaf, hints of tea (green/black), with an earthy touch that leads into info soft citrus notes. Malt sweetness up front of raisin, tea, and subtle caramel, give way to a very pleasant earthy and tea-like hop flavour. Touch of citrus fruits follow. Soft carbonation, light to medium body, and very sessionable.
4.2%ABV

Medium straw colour; delicate floral, citrus, apple and peach aromas; peachy and citrusy flavours; light-bodied, medium dry with crisp acidity.