Budapest Bakeshop

Budapest Bakeshop was founded by the wife and husband team of Anett and Todd Kane in 2018. The couple, who has always had a passion for the food industry, wanted to do something unique from Anett’s Hungarian heritage. Being born and raised in Hungary, Anett grew up in the kitchen with her mother and grandmother, always making and baking different foods from scratch.

After making Chimney Cakes, known as Kürtőskalács in Hungarian, for their friends and family, Anett and Todd decided it was time to bring these to a larger audience. Chimney Cakes are long ribbons of a sweet yeast dough that are wrapped around a specialized baking dowel then placed in a rotisserie-style oven. The baking dowel is removed once the chimney comes out of the oven, leaving a golden-brown cake that is smoking like a chimney!