Heart of Niagara Hotels

The Heart of Niagara Story

While they may not have realized it when they were opening their first restaurant in 1970, the Nitsopoulos family recipe for business was far more important than anything that was being cooked up in the kitchen. At the time the five Nitsopoulos brothers set out four simple mandates to serve as a compass as they set their course in Niagara’s hospitality industry:

1. Strive to be the best at what you do
2. Provide superior products and services
3. Surround yourself with excellent people
4. Always go the extra mile