Pan-seared pork dumplings tossed in our very own sherry vinegar, soy sauce and sesame chili oil glaze. Topped with white sesame seeds and thinly sliced finger hot peppers.

Features assorted artisinal cured meats, Ontario cheeses, olives, chef-inspired pickled vegetables, house-made chutney, crackers and crusty bread.

A creamy, rich blend of cheeses, baby spinach, onions, peppers, baked to perfection. Served with fresh carrot and celery sticks.

Perfectly fried and tossed in truffle oil, seasoned with the perfect amount of truffle salt and shaved Grana Padano cheese. Garnished with parsley.

Tender macaroni noodles tossed with melted Gruyere, Asiago and Old Cheddar cheese. Topped with a crunchy panko crust

Fresh P.E.I. Mussels sautéed in your choice of Red Marinara sauce, creamy garlic cream or Pernod pesto sauce and seasoned grilled baguette on the side

Hand-cut tender calamari rings tossed in seasoned flour and lightly fried. Served with Spicy Arrabbiata sauce and charred lemon.

Fresh Baked personal sized pan bread glistening with garlic butter and parmesan cheese that you pull apart and enjoy

Features assorted artisinal cured meats, Ontario cheeses, olives, chef-inspired pickled vegetables, house-made chutney, crackers and crusty bread.

A creamy, rich blend of cheeses, baby spinach, onions, peppers, baked to perfection. Served with fresh carrot and celery sticks.

Sashimi grade Tuna, with a sesame soy honey dressing and crispy wontons.

Pan-seared pork dumplings tossed in our very own sherry vinegar, soy sauce and sesame chili oil glaze. Topped with white sesame seeds and thinly sliced finger hot peppers.

Perfectly fried and tossed in truffle oil, seasoned with the perfect amount of truffle salt and shaved Grana Padano cheese. Garnished with parsley.

Our chefs handcraft this daily to ensure we use only the freshest tomatoes, onions, garlic, olive oil and Feta cheese. Served on our hand-tossed house-made dough, brushed with rosemary oil and drizzled with a sweet balsamic reduction, topped with fresh peppery arugula. Great for sharing.

5 Jumbo Prawns sauteed to a tender perfection. Served with a fresh mango chutney and confit garlic.

Fresh baby greens, cucumbers, sweet peppers, carrots and tomatoes tossed with a refreshing Champagne dressing and topped with spiced pecans and dried cranberries.

Crisp romaine lettuce, smokey bacon, seasoned croutons and our very own house-made dressing.

Tender 5oz AAA top sirloin tips grilled to a perfect medium-rare, thinly sliced and placed on top of a bed of broccolini, radish and bok choy. Drizzled with chilli and sesame oil.

Crispy lettuce medley with two kinds of cheeses, ham, turkey breast pieces, roast beef, hard boiled egg and other fresh garden vegetables. Served with your choice of ranch, blue cheese or Ostin’s house-made champagne vinaigrette.

This protein packed salad is a meal all loaded with crispy garden greens, juicy tomatoes, chicken, bacon, hard-boiled eggs, avocado and crumbled blue cheese all covered with our classic balsamic dressing.

Tender macaroni noodles tossed with melted Gruyere, Asiago and Old Cheddar cheese. Topped with a crunchy panko crust

6oz of tender sirloin tips, pan-seared and served with fresh cavatoni pasta, mushrooms and fresh baby spinach. Tossed with a white wine garlic cream sauce and topped with Asiago cheese.

Chicken supreme with a pineapple chilli glaze, fresh cilantro, house-made pico, and avocado. Served with choice of starch and daily seasonal vegetables.

Tender Lamb Chops seared to perfection. Served with choice of starch and daily seasonal vegetables. Finished with a carrot puree and pan reduction sauce.

12 oz AAA tender aged New York striploin steak carefully selected and cut with pride. Grilled just the way you like it and served with crispy onions and housemade red wine jus. Served with choice of starch and daily seasonal vegetables.

A centre cut 8oz AAA tenderloin with the perfect age for ultimate tenderness and the right flavour. Served with red wine jus, and your choice of starch and seasonal vegetables.

Asian dressed baby arugula, cherry tomato, capers, sunflower sprouts, pineapple chutney and roasted red and yellow pepper coulis.

Boneless chicken breast pieces marinated in our special house-made sauce, cooked in garlic and ginger cream with almonds, fresh tomatoes and served with rice.

Our House-made dough, hand tossed and baked to perfection in our stone oven with our Ostin’s Signature Pizza Sauce and Mozzarella Cheese. Add extra toppings $1.75 each

Your choice of rice or quinoa with freshly cut sweet grape tomatoes, Persian cucumbers, kalamata olives, julienne red onions, colourful bell peppers, freshly crumbled feta cheese, lemon wedge with a tzatziki dressing.

This deconstructed burger bowl is so hearty and satisfying, you will love every bite! It features tender beef, pickles, and other garden fresh vegetables along with our homemade Ostin’s mac sauce.

Tuna Tataki, lobster chili sauce, edamame beans, jalapenos, cucumber, yams, toasted honey almonds pickled beets and sticky rice.

Delivers all the goodness that a burger should. Two 4oz freshly made burger patties, crisp lettuce, American cheese, tomato, pickles and mayo on a soft egg bun. Served with crispy hot fries on the side.

House-made corned beef, sauerkraut, creamy Swiss cheese and Thousand Island dressing. Stacked on large rye bread and served with a crunchy Kosher pickle.

Tender, grilled chicken breast served with sharp Old Cheddar, crisp lettuce, ripe tomato, crispy smokey bacon and pesto mayo on an artisanal ciabatta bun, with your choice of side.

This Sandwich is legendary and hits all the marks with Salami, Capicola, Provolone, Hot Pickled Peppers, Garlic Aioli, Lettuce and Tomato on Grilled Focaccia. How could you go wrong with this!

Our version of the famous Philly Steak and cheese with a 6oz AAA Petit Tender steak grilled to perfection and topped with sweet peppers, onions and melted provolone cheese all stacked on top of toasted baguette bread.

This Vietnamese sandwich is done with grilled chicken and packed with exciting flavours, colours and textures. Crunchy carrots and daikon radish, cool cucumbers, fresh mint and a creamy mayonnaise that will wake up your senses.

A slice of our moist 6-layer cake made with carrots, pineapple and walnuts with a real butter and cream icing.

A flourless brownie base loaded with the dynamic duo of chocolate and peanut butter cheesecakes. All blended and topped with roasted almonds, chunks of brownie bites, and a drizzle of pure dark chocolate.

Made in-house, this traditional cheesecake is served with seasonal berry coulis and fresh berries.

This is a full bodied "Big Red". Certified Organic and loves to be paired with rich red meats. Available by the glass for dine-in service.

Juicy black cherry fruit and hints of vanilla and spice, this California Cabernet is sinfully delicious. Pairs perfectly with red meats and hamburgers.

Fig preserve, nuts, toast, herbs and honey, black fruit, roasting, spice, vanilla. Pairs well with Steak and Lamb. Available by the glass for dine-in service.

The OSTIN Wines are made from grapes grown in our very own vineyard in Niagara on the Lake. Easy Drinking and very approachable. Available by the glass for dine-in service.

Notes of Blackberry, Plum & Black Cherry. Earthy smoke with oak and vanilla tones. Pair this with Beef or Lamb. Available by the glass for dine-in service.

Cherry Red colour, intense aromas of violet, cherry and strawberry in the background. Long finish. The Ostin's Osso Bucco is the perfect fit. Available by the glass for dine-in service.

This elegant and refreshing Chardonnay bursts with bright flavours and aromas of fresh-picked pear, juicy fuji apple, lemon zest, and graham cracker. A creamy mouthful greets a touch of minerality on the long, crisp finish. Seven months in French Oak. Served by the glass for dine-in service.

Easy & approachable blended white of Riesling, unoaked Chardonnay, Sauv Blanc & Gewurztraminer. This is a salad wine if there ever was one. So balanced. Served by the glass for dine-in service.

Pale straw colour, waxy, citrus, candy, herbs and cantaloupe aromas; dry, medium bodied with nutty, citrus fruit, and melon flavours; fresh, clean finish.

Notes of nectarines, guava, passionfruit, poached pear and some citrus. Great length and lemon balm and mineral on the finish. Served by the glass for dine-in service.

The OSTIN Wines are made from grapes grown in our very own vineyard in Niagara on the Lake. Easy Drinking and very approachable. Served by the glass for dine-in service.

The OSTIN Wines are made from grapes grown in our very own vineyard in Niagara on the Lake. Easy Drinking and very approachable. Served by the glass for dine-in service.

Fine aromas of sautéed apples, lemon custard and notes of white flowers. In the mouth it has a delicate mousse that unfolds slowly across your tongue. It is fresh and enticing.  Pair this with any of our Nashville Chicken dishes and you won’t be disappointed. Served by the glass for dine-in service.

Perfumed and round with great expressions of berry. Spends 24 months on the lees. Served by the glass for dine-in service.

Approachable notes of strawberry, rose petals, red berries, peach. Crisp finish. Pair with any of our fish dishes or sip on it's own. Served by the glass for dine-in service.

With a pale pink colour and copper rim, it starts off with floral and fruity aromas of rose petals, jasmine, and honeydew melon. To taste, this dry wine has quenching acidity, followed by flavours of strawberries, cantaloupe, and rose water, with a long mineral finish. Served by the glass for dine-in service.

Strawberry, raspberry, peach and lime on the nose with sutle floral notes. Clean, crisp and dry finish. Served by the glass for dine-in service.

Straw colour with fine bubbles. Brioche, floral and nutty aromas with citric notes. Lively acidic finish.

Quite a bit of evolution on the nose. Tense and well balanced with real creamy character. Love the tight bead. Really appetizing and energetic. Refined.