Patio Andaluz Menu

Corn tortilla filled with fish fillets topped with coleslaw, green salsa, pico de gallo and chipotle aioli

Traditional birria quesadillas (3), served with cilantro, onions, lime, salsa and birria consomé.

Steak tacos topped with pico de gallo and seared onions

Over roasted pork marinated with pineapple, topped with cilantro onions and salsa

Freshly made with avocado, tomato, onions, cilantro and lime juice. Served with salsas and tortilla chips

Freshly made with avocado, tomato, onions, cilantro and lime juice. Served with salsas and tortilla chips

Crispy tortilla chips, melted cheese, sour cream, queso fresco, pico de gallo, jalapeño peppers and salsa brava

Pan seared shrimp with fresh garlic, olive oil and parsley, guindilla peppers served with baguette slices.

Hand cut potatoes covered with our home made brava sauce and sour cream. (Vegan option: no sour cream)

Bechamel based croquette with your choice of 4 from the following: Serrano ham and manchego cheese, pork and fruits (include pine nuts and almonds), mussel and onions.

Pickled cactus, pico de gallo, cucumber, red onions, queso fresco, avocado slices, olive oil and lime juice, served with tortilla chips

Freshly sliced avocado on a salad bed with tomatoes, spring mix, lettuce, onions, cucumbers, red an green peppers, served with queso fresco and balsamic vinaigrette

Shrimp marinated with lime juice, pico de gallo, cucumber, red onions served with tortilla chips and hot sauce.

Shrimp and octopus cocktail, with cucumber, pico de gallo, avocado served with tortilla chips

Seafood soup with shrimp, mussels, clams, calamari rings, carrots, potatoes and cilantro

Goat soup, served with corn quesadillas and your choice of mexican rice or beans.

Galician octopus on a bed of mashed potatoes, with olive oil, garlic, shrimps and asparagus.

Classic green enchiladas filled with chicken topped with cheese, onion and cream. Served with your choice of house salad, Mexican rice or beans.

Traditional mole sauce enchiladas filled with chicken topped with cheese, onion and cream. Served with your choice of house salad, Mexican rice or beans.

Traditional birria quesadillas (3), served with cilantro, onions, lime, salsa and birria consomé.

Your choice of chicken, steak, vegetables, or shrimp seared with red/green peppers and onions served with, cream, salsa, cheese and flour tortillas.

New Zealand mussel, shrimp, calamari, and clams

Skinless, boneless chicken (white meat).

Mix of fresh vegetables (mushrooms, zucchini, carrots, asparagus)

Squid ink on zaffron scented rice, tomato, green peppers, onions, olive oil, garlic, calamari, and shrimp

Over roasted pork marinated with pineapple, topped with cilantro onions and salsa

Corn tortilla filled with fish fillets topped with coleslaw, green salsa, pico de gallo and chipotle aioli

Braised slow cooked pork, onions and cilantro

White chicken meat marinated in adobo cucumber, red onion, cilantro and jalapeño mayo

Steak tacos topped with pico de gallo and seared onions

Plant based chorizo with a hint of chipotle, onions, cilantro

Create your own taco platter from our selection of tacos and sides!