The Smokin' Buddha Menu

Pan-fried noodles with tamarind, tempeh and egg. Topped with peanuts, spouts and cilantro- note contains fish sauce (pescatarian)

Wonton with pork, ginger, sesame oil and chives.

Sesame beef, chicken, or tempeh with ginger, garlic and soy. Served on rice, with cucumber, carrots and green onion.

Ginger, garlic and soy sautéed udon noodles mushrooms with shredded carrots and green onions.

Tomato based curry with Indian spices and yogurt, served with rice or flatbread.

Naan flatbread with choice of:
Japanese - Japanese curry sauce, peppers, onion and cheese. (Vegetarian option)
Indian- Butter chicken, cheese, purple onion and cilantro.
Korean- Pulled pork, pickled veg, cucumber, kewpie mayo and okonomi.

Asian spiced duck with vegetables and mushrooms in a crispy phyllo pastry.

Carrots, corn, peas, cabbage, mushrooms and Thai spices.

Indian spiced mashed potatoes, peas, onions and chili baked in a triangle flour pastry

Black beans, corn, sweet peppers, cream cheese and cilantro in a flour tortilla.

Wonton with pork, ginger, sesame oil and chives.

Oven baked chicken wings marinated in yogurt and Indian spices.

Roasted garlic, artichokes, spinach and cheese. Served with chips.

Cream cheese crab dip with scallions and garlic. Drizzled with Thai sweet chili sauce and served with crispy wontons. Contains shellfish.

Surimi crab, garlic, and cream cheese in a garlic basil flour tortilla.

Mixed greens, cucumber, carrot, red onion and cherry tomatoes with lemon ginger dressing
Add chicken- $5

Marinated beef or chicken, fresh greens, cucumber, shredded carrot, mint, peanuts, fried shallots, served with nuoc cham.

Baby greens with mango, sweet peppers, carrots, peanuts, and mint lime dressing.

Shoyu broth (soy) with choice of chicken or tofu, with ajitsuke tamago (soft-boiled egg), ramen noodles, shiitake mushroom, green onions and narutomaki (fish cakes)

Chicken broth with udon noodles, pork gyoza, chicken or shrimp, and fresh vegetables.

Chicken or shrimp in a spicy broth with lemongrass, mushrooms, green onions and cilantro.

Teriyaki chicken, rice or udon noodles, green beans, red and green peppers, and sesame seeds

Slow roasted barbacoa beef, with rice, beans, corn, cherry tomatoes, cheese, corn chips, salsa, and sour cream

Panko crusted pan-fried chicken cutlet with sweet Japanese curry sauce, cucumbers and green onions. Served with rice.

Slow roasted barbacoa beef in a sun-dried flour tortilla with onions, peppers, enchilada sauce and cheese. Choice of rice or salad.

Panko crusted pan-fried chicken with spicy gochujang sauce, cucumber and kimchi. Served with rice.

Rich, mild and aromatic coconut Thai curry with cherry tomatoes, potatoes, fried shallots, peanuts, and cilantro. Served with rice. Can be made vegetarian with tempeh option. Can be made gluten free if you omit the fried shallots.

Sesame beef, chicken, or tempeh with ginger, garlic and soy. Served on rice, with cucumber, carrots and green onion.

Ginger, garlic and soy sautéed udon noodles mushrooms with shredded carrots and green onions.

Chicken and cashews with soy, ginger, garlic, peppers, green onion, Thai basil and cilantro over rice.

Korean pulled pork with cucumbers, green onions, pickled vegetables, kimchi, sesame seeds and rice.

Indonesian fried rice with pork and shrimp, sunny side up egg, cucumber, pickled vegetables, green onion, sambal oelek and fried shallots. Contains shellfish (shrimp paste)

Tomato based curry with Indian spices and yogurt, served with rice or flatbread.

Sweet peppers in red curry with peanuts and coconut milk. Served with rice.

Thai coconut curry with mixed vegetables and lemongrass. Choice of Green (spicy) or Yellow (mild). Served with rice.

Pan-fried noodles with tamarind, tempeh and egg. Topped with peanuts, spouts and cilantro- note contains fish sauce (pescatarian)

Tender beef with a sweet and savory garlic ginger sauce, vegetables and sesame seeds. Served with rice. Can be made vegetarian with tempeh option.

Chicken, cheese, green onion and salsa verde in a flour tortilla topped with refried beans and cheese. Served with rice or side salad.

Chickpeas in a spicy tomato and onion curry served with mango chutney and raita and your choice of rice or flatbread.

Thai red coconut curry with shrimp, mango, fresh vegetables, Thai basil and cilantro. Served with rice.

A rich peppery, onion and tomato Indian curry. Served with rice or flatbread.

5 layer chocolate fudge cake.

Chocolate and peanut butter cheesecake with caramel drizzle.

Bring the buddha to you!

For parties between 50 and 100+ guests our food trailer is a solid option.

Minimum food purchase of $1800 required. Variety of apps and mains.

Email thehumberstone265@gmail.com to request service

Seeking a beautiful local private event space for a birthday, baby shower or wedding? Our property offers a private event hall with capacity for up to 90 guests for receptions and plated meals.

Daytime rates start at $1600 ++ includes (for example) appetizers for 32 guests
Evening rates start at $2200 ++ includes (for example) appetizers for 44 guests

Platters generally feed 6-8 people and cost $100+ tax per platter.

We offer hot platters of long-time favourite appetizers- such as gyoza, samosa, antojitos and spring rolls and cold platters include a selection of inari tofu pockets or sushi rolls on request.

Platters are available for pick up but local delivery can also be arranged.

We offer catering off site with a variety of choices from no fuss drop off of hot trays of food (approx 35 per guest) to food truck on site to serve buffet style (approx 85/guest) to plated dinners (approx $100/guest). Price varies depending on length of engagement, services requested (servers, bartenders etc). We do not arrange rentals for place settings but do handle all food set up and clean up.