The Upper Deck Taphouse + Grill Menu

Topped with Aged Canadian Cheddar and Bacon.

Chicken tenders, mixed cheese, ranch, buffalo hot Sauce, lettuce, cucumber.

Shaved steak, sautéed onions and peppers, white American cheese. Served on a Baguette with Beef Jus Dip.

Seasoned chicken breast, guacamole, brie, lettuce, tomato and Sriracha mayo.

Grilled chicken, bacon, lettuce, tomato, cheddar cheese and mayo.

Cajun dusted calamari with red peppers and jalapeños. Served with lemon pepper aioli.

Citrus infused crab meat with cilantro mango salsa on spicy coleslaw, drizzled with chili lime crème.

Pickles cored and stuffed with bacon, cream cheese, and a shredded cheese blend with chipotle aioli.

Served on top of spicy coleslaw with a sweet chili sauce.

Tossed in medium sauce and served with blue cheese.

Jalapeños, mayo, cream cheese, and onion. Served with tortilla chips and naan bread.

Shredded cheese, nacho cheese sauce, lettuce, tomato, and green onion. Served with salsa and sour cream.

Tossed in your choice of sauce. Served with veggies and blue cheese.

Shaved steak, caramelized onions, American white cheese. Served with demi sauce.

Shaved corned beef, Swiss cheese, sauerkraut, diced pickles, and Thousand Island.

Chicken thigh, dusted and fried, with diced pickles, onion, coleslaw, and Nashville
hot sauce.

Blackened chicken, crumbled Blue Cheese, crispy onions, field greens, roasted red pepper and Ranch dressing.

Lettuce, topped with shredded cheese, ground beef, tomatoes, onions, salsa, sour cream and guacamole. Garnished with corn tortillas strips.

Spinach and arugula, sliced red onion, marinated sliced flank steak (can only come medium or well done), brie, spiced pecans and red pepper dressing.

Spinach and arugula blend, balsamic sautéed mushrooms, roasted red peppers, goat cheese, sliced red onion. Topped with toasted almonds, balsamic dressing.

Romaine Lettuce, Shaved Parmesan, House-made Croutons, Bacon Bits and Caesar Dressing.

Chopped purple and green cabbage, kale, cauliflower, shredded carrots, crumbled feta, diced red onion, shredded pickles, croutons, ranch dressing, dill.

Crispy battered and fried cod pieces in a warm tortilla with coleslaw, topped with mango salsa and drizzled with chipotle lime sauce.

Fried Chicken Strips tossed in Korean BBQ Sauce, over coleslaw, topped with green onion and sesame seeds. Served on flour tortilla.

Grilled chicken, bacon, lettuce, tomato, cheddar cheese and mayo.

Chicken tenders, mixed cheese, ranch, buffalo hot Sauce, lettuce, cucumber.

Spinach, artichoke, mozzarella cheese on garlic buttered Italian bread.

We put a twist on a childhood favourite by preparing it with the perfect combination of bacon, brie and Mozzarella.

In house roasted Corned Beef on rye with sauerkraut, Swiss cheese and thousand island dressing.

Seasoned chicken breast, guacamole, brie, lettuce, tomato and Sriracha mayo.

Shaved steak, sautéed onions and peppers, white American cheese. Served on a Baguette with Beef Jus Dip.

Topped with Jalapeño Popper Dip, Jalapeños and Corn Tortillas Strips.

Cheddar and Monterey Jack Cheese

Topped with Aged Canadian Cheddar and Bacon.

Topped with Tangy Blue Cheese and Jalapeños.

Topped With Roasted Red Pepper, Grilled Onion, Goat Cheese and Mushrooms.

Topped with Guacamole, Monterey Jack Cheese, Sriracha Mayo and Bacon.

Tomato, green onion, mixed cheese. Served with salsa and sour cream. Served with Fries.

Your traditional mac & cheese with an upgrade 4 cheeses, parmesan, mozzarella, cheddar, Swiss cheese and topped with toasted herbed bread crumbs. Served with garlic toast.

Grilled chicken breast, butterflied and topped with roasted red peppers in a balsamic cream sauce. Served with seasonal vegetables & our signature buttermilk mashed potatoes.

Haddock, Beer Batter, Spicy Coleslaw. Served with French Fries.

Sautéed Broccoli, carrots, peppers, zucchini and cabbage in a sweet and spicy sesame ginger sauce. Topped with toasted almonds and green onions over rice.

2 Pieces of buttermilk marinated, dusted and fried chicken thighs, served with our signature buttermilk mashed potatoes, chicken gravy, seasonal vegetables and coleslaw.

6oz Grilled salmon filet brushed with Dijon mustard. Topped with a maple pecan Crust. Served with seasonal vegetables and rice.

Tomato and basil braised zucchini, eggplant, sweet peppers and red onion. Served over rice, topped with a Romanesco sauce and fresh parmesan.