The Upper Deck Taphouse + Grill Menu

Cheddar cheese and bacon

Chicken tenders, mixed cheese, ranch, Buffalo hot sauce, lettuce and cucumber

Shaved steak, sauteed onions and peppers, white American cheese served on a roll. Chicken breast can be substituted upon request.

Season chicken breast, guacamole, soft Brie, lettuce, tomato and sriracha mayo.

Grilled chicken, bacon, lettuce, tomato, cheddar cheese and mayo

Blackened chicken, crumbled blue cheese, caramelized onions, field greens, roasted red pepper dressing and ranch drizzle

Lettuce, topped with shredded cheese, ground beef, tomatoes, black beans, onions, salsa, sour cream and guacamole. Garnished with corn tortilla stripes.

Field greens, grilled vegetables, onions, mushrooms, balsamic vinaigrette with goat cheese

Field greens, cilantro corn salsa, jalapeños, corn tortilla strips, mixed cheese served with chilli lime creme

Field greens, balsamic sauteed mushrooms, goat cheese, corn, topped with crispy onions and slivered onions.

Romain lettuce, shaved parmesan, house-made croutons, bacon bits and Caesar dressing

Tomato, green onion, mixed cheese. Served with salsa and sour cream.

Spicy, cajun dusted calamari, jalapenos and red peppers served with spicy chipotle dip.

Citrus infused crab meat with cilantro mango salsa on spicy coleslaw and drizzled with chili lime creme

Served atop spicy coleslaw and with sweet chili sauce.

Our famous French fries, Cheese curds, beef gravy, topped with green onions

Tossed in medium sauce, ranch or blue cheese for dipping.

Lightly dusted haddock, cilantro mango salsa, guacamole, shredded lettuce, topped with chili lime creme. Served on flour tortillas.

Guests choice of chicken breast or chicken fingers, topped with carrots, cilantro corn salsa, guacamole, and chile thai sauce. Served on lettuce. (Flour tortilla substitute available upon request).

Jalapeños, mayo, cream cheese, served with tortilla chips and naan bread

Garlic shrimp topped with shredded cheese, tomatoes, and green onion. Served with garlic toast.

Topped with melted cheese, lettuce, tomato and green onion. Served with salsa and sour cream on the side.

First lightly dusted then deep fried, tossed in your choice of sauce. Served with veggies and blue cheese.

Topped with jalapeño popper dip, jalapeños and crisp tortillas

Cheddar and Monterey Jack cheese

Cheddar cheese and bacon

Topped with tangy blue cheese and jalapeños

Topped with fried onion straws and melted soft Brie.

Topped with roasted red pepper, grilled onion, goat cheese, and mushrooms

Topped with guacamole, Monterey Jack cheese, sriracha mayo and bacon

Grilled chicken, bacon, lettuce, tomato, cheddar cheese and mayo

Chicken tenders, mixed cheese, ranch, Buffalo hot sauce, lettuce and cucumber

Fried eggplant served on a garlic brushed baguette, topped with mozzarella cheese and tomato sauce.

Tomato, shredded lettuce, zucchini, mushrooms, peppers, onions and goat cheese with sriracha mayo in a flour tortilla

We put a twist on a childhood favourite by preparing it with the perfect combination of bacon and brie.

Corned beef on rye with sauerkraut, Swiss cheese and thousand island dressing

Season chicken breast, guacamole, soft Brie, lettuce, tomato and sriracha mayo.

Shaved steak, sauteed onions and peppers, white American cheese served on a roll. Chicken breast can be substituted upon request.

A traditional favourite, served with garden salad.

Grilled chicken breast topped with sautéed roasted red peppers, onions and mushrooms in a garlic butter. Served with daily vegetable and french fries

Haddock, beer batter, spicy coleslaw. Served with french fries. Your choice of one or two pieces of fish.

Broccoli, carrots, red onions, peppers, zucchini topped with toasted almonds over rice.

With rice, black beans, mixed cheese, cilantro corn salsa, guacamole, salsa, sour cream, tomato, and cabbage. Served with chili lime creme.