Vine Bistro Menu

A colorful, nourishing bowl over warm rice — our house-marinated bulgogi, sesame-sautéed carrots, cabbage, and onions, tender spinach namul, two perfectly crisp vegetable dumplings and a golden fried egg on top. Drizzled with fragrant sesame oil and finished with toasted sesame, fresh green onion, and crispy seaweed flakes. A perfect balance of savory, sweet, and comforting flavors in every bite.

A comforting bowl of warm rice topped with our house-marinated bulgogi, sesame-sautéed carrots and cabbage, delicate egg ribbons, and two perfectly crisp vegetable dumplings. Finished with fragrant sesame oil, toasted sesame, fresh green onion, and crispy seaweed flakes, every bite delivers the perfect balance of sweet, savory, and satisfying Korean flavors.

Meet our made-to-order favorite—House-Made Bulgogi Kimbap. We marinate beef in our soy–garlic–sesame bulgogi sauce, then fresh-roll it with warm seasoned rice, egg omelet, and soft, well-seasoned namul vegetables like spinach and blanched carrot, plus burdock for sweetness and pickled radish for a clean, crisp counterpoint. Never pre-made; please allow 5–8 minutes for fresh rolling.

A comforting bowl of warm rice topped with our signature spicy marinated pork, sesame-sautéed carrots and cabbage, delicate egg ribbons, and two perfectly crisp vegetable dumplings. Finished with fragrant sesame oil, toasted sesame, fresh green onion, and crispy seaweed flakes, every bite delivers a bold, savory kick with the perfect balance of sweetness, spice, and satisfying Korean flavors.

Beef broth made with brisket and bones, topped with sliced brisket, egg garnish, green onion, and seaweed flakes.

Our signature house-made Gamjatang, crafted with our own traditional Korean recipe, delivers the most authentic Korean pork bone soup experience.
Slow-simmered for over 4 hours using only pork bones (no beef stock), this rich and deeply flavorful broth is bold, spicy, and comforting.

Each bowl includes three large meaty pork bone pieces, tender potatoes, and Korean napa greens (Ugeoji).
Served with steamed rice, this hearty 500g portion is perfect for those craving real Korean soul food.

500g • 3 large pork bone pieces • Includes steamed rice
Rich • Spicy • Authentic

Beef broth made with brisket and bones, topped with sliced brisket, egg garnish, green onion, and seaweed flakes.

A comforting bowl of warm rice topped with our signature spicy marinated pork, sesame-sautéed carrots and cabbage, delicate egg ribbons, and two perfectly crisp vegetable dumplings. Finished with fragrant sesame oil, toasted sesame, fresh green onion, and crispy seaweed flakes, every bite delivers a bold, savory kick with the perfect balance of sweetness, spice, and satisfying Korean flavors.

Meet our made-to-order favorite—Signature Black Forest Ham & Real Cheddar Kimbap. We layer smoky Black Forest ham with real cheddar cheese—not processed slices—over warm, fluffy seasoned rice with spinach, blanched carrot, egg omelet, burdock, and pickled radish. Rolled in roasted seaweed and finished with a hint of sesame oil. No pre-made rolls here; please allow 5–8 minutes for fresh rolling.

Juicy shrimp sautéed in fragrant garlic butter, paired with golden pan-fried dumplings for an extra treat. Served over fluffy steamed rice with sweet corn, sautéed cabbage, fresh scallions, shredded egg, and finished with roasted seaweed & sesame seeds.

A perfect balance of rich, buttery seafood flavor and classic Korean cupbap comfort — satisfying in every bite.

Silky Korean glass noodles (japchae) stir-fried with tender bulgogi, sweet onion, carrot, and seasoned spinach in a savory-sweet sesame soy sauce. Chewy, glossy, and full of that irresistible sesame flavor in every bite. A Korean classic loved by all. Vegetarian? Hold the bulgogi for a fully veggie version.

A comforting bowl of warm rice topped with our house-marinated bulgogi, sesame-sautéed carrots and cabbage, delicate egg ribbons, and two perfectly crisp vegetable dumplings. Finished with fragrant sesame oil, toasted sesame, fresh green onion, and crispy seaweed flakes, every bite delivers the perfect balance of sweet, savory, and satisfying Korean flavors.

A comforting bowl of warm rice topped with tender chicken glazed in a savory teriyaki sauce, sesame-sautéed carrots and cabbage, delicate egg ribbons, and two perfectly crisp vegetable dumplings. Finished with fragrant sesame oil, toasted sesame, fresh green onion, and crispy seaweed flakes, every bite delivers a delicious balance of sweet, savory, and satisfying flavors with a Korean-inspired touch.

A comforting bowl of warm rice topped with our sweet and spicy Korean-style chicken, sesame-sautéed carrots and cabbage, delicate egg ribbons, and two perfectly crisp vegetable dumplings. Finished with fragrant sesame oil, toasted sesame, fresh green onion, and crispy seaweed flakes, every bite delivers the perfect balance of sweet, savory, and spicy flavors with a satisfying Korean-inspired twist.

A comforting bowl of warm rice topped with creamy tuna mayo salad blended with chopped red onion and capers, delicate egg ribbons, and two perfectly crisp vegetable dumplings. Finished with fragrant sesame oil, toasted sesame, fresh green onion, and crispy seaweed flakes, every bite delivers a delicious balance of creamy, savory, and refreshing flavors with a satisfying Korean-inspired twist.

Glazed sweet & sour pork piled over steamed rice, with crispy vegetable dumplings, silky egg garnish, and sweet corn salad on the side. Finished with toasted sesame, fresh green onion, a drizzle of sesame oil, and crispy seaweed flakes. Sweet, savory, and made to satisfy — one bowl that has it all.

A colorful, nourishing bowl over warm rice — our house-marinated bulgogi, sesame-sautéed carrots, cabbage, and onions, tender spinach namul, two perfectly crisp vegetable dumplings and a golden fried egg on top. Drizzled with fragrant sesame oil and finished with toasted sesame, fresh green onion, and crispy seaweed flakes. A perfect balance of savory, sweet, and comforting flavors in every bite.

Binggrae Banana Milk isn’t just a drink — it’s a nostalgic taste of Korea. Packaged in its iconic 200ml pouch, this creamy, sweet banana-flavored milk has been beloved across generations.

Binggrae Melon Milk is a playful twist on Korea’s beloved banana milk, delivering the same creamy, comforting experience with a refreshing melon flavor.

Binggrae Strawberry Milk is a sweet and nostalgic treat that holds a special place in the hearts of many Koreans. Packaged in its signature 200ml pouch, this creamy, strawberry-flavored milk is beloved for its perfectly balanced taste — not too sugary, not too bland, just the right amount of gentle sweetness.

Meet our new house favorite—Signature Black Forest Ham Kimbap, rolled when you order. We layer smoky Black Forest ham with fluffy seasoned rice, spinach, blanched carrot, egg omelet, burdock root (ueong), and pickled radish (danmuji), then wrap it in roasted seaweed with a gentle sesame finish. No pre-made rolls here: you’ll taste the warm rice, the clean crunch of veggies, and the ham’s subtle smokiness in every slice. Please allow 5–8 minutes for fresh rolling.

Meet our made-to-order favorite—Signature Black Forest Ham & Real Cheddar Kimbap. We layer smoky Black Forest ham with real cheddar cheese—not processed slices—over warm, fluffy seasoned rice with spinach, blanched carrot, egg omelet, burdock, and pickled radish. Rolled in roasted seaweed and finished with a hint of sesame oil. No pre-made rolls here; please allow 5–8 minutes for fresh rolling.

Meet a comfort-food classic loved by many Koreans—now with a bright twist. We fresh-roll tuna mayo and zesty capers with warm seasoned rice and crisp vegetables in roasted seaweed, so every bite is creamy, clean, and satisfying. Never pre-made; please allow 5–8 minutes for fresh rolling.

Meet our made-to-order favorite—House-Made Bulgogi Kimbap. We marinate beef in our soy–garlic–sesame bulgogi sauce, then fresh-roll it with warm seasoned rice, egg omelet, and soft, well-seasoned namul vegetables like spinach and blanched carrot, plus burdock for sweetness and pickled radish for a clean, crisp counterpoint. Never pre-made; please allow 5–8 minutes for fresh rolling.