Penne noodles and our homemade sauce topped with homemade, lightly breaded chicken breast fried to a golden brown then smothered in mozzarella cheese. Served with garlic toast
Layers of Noodles, Meat Sauce, Mushrooms, Mozzarella, Romano and Parmigiana Cheese.
Ginger, garlic and soy marinated with your choice of beef, chicken or tempeh, mushrooms, shredded carrots, green onions and udon noodles.
Marinated chicken with egg noodles, mixed greens, bean sprouts, cilantro and cashews and our own soy sesame dressing.
Lemongrass chicken with mixed greens, vermicelli noodles, cucumber, pineapple, pickled carrot and daikon, mint, cilantro, peanuts and sprouts, served with nuoc cham.
Chicken broth with udon noodles, pork gyoza, chicken or shrimp, and fresh vegetables.
Pan-fried noodles with tamarind, tempeh and egg. Topped with peanuts, spouts and cilantro.
Chicken, bacon, onions, folded into alfredo sauce and linguine noodles. Served with garlic toast
Shrimp, chicken and mushrooms sauteed in pernod liquor folded into a creamy rose sauce and linguine noodles. Served with garlic toast
Macaroni noodles blended in a thick cream sauce, topped with bacon, and baked with cheese. Served with garlic toast
Grilled chicken breast blended into Alfredo sauce and linguine noodles. Served with garlic toast
Linguine noodles and our homemade meatballs in marinara sauce. Served with garlic toast
Crispy bacon, macaroni noodles, creamy alfredo, topped with blended cheese. Served with garlic toast
Linguine noodles, marinara sauce, homemade breaded chicken breast topped with blended cheese. Served with garlic toast
Penne noodles, creamy alfredo, crisp cup & char pepperoni, chicken breast. Served with garlic toast
Linguine noodles, creamy alfredo sauce, chicken breast. Served with garlic toast
Penne noodles, rose sauce, mushrooms, broccoli, roasted red peppers, chicken breast topped with blended cheese. Served with garlic toast
Udon is Japanese thick noodle. Japanese curry stretched by dashi(fish stock) mixture, leek, onion, carrot, potato and thinly sliced Pork topped with green onion. Thick soup.
Udon is Japanese thick noodle. Japanese curry stretched by dashi(fish stock) mixture, leek, onion, carrot, potato and thinly sliced Beef topped with green onion. Thick soup.
Udon is Japanese thick noodle. Japanese curry stretched by dashi(fish stock) mixture, leek, onion, carrot, potato and Chicken topped with green onion. Thick soup.
Udon is Japanese thick noodle. Sautéed Bacon & onion with cream, finished with cheese & egg, topped with Onsen Tamago(Japanese poached egg), cheese and black pepper.
Udon is Japanese thick noodle. Sautéed onion, carrot, cabbage with dashi(fish stock) mixture and thinly sliced Pork topped with green onion and sesame seeds. No soup.
An inventive burger where a patty made from seasoned noodles is served in a soft bun with fresh veggies. This unique creation blends the fun of noodles with the classic burger experience.
A fusion wrap filled with stir-fried noodles, and vegetables, all wrapped in a soft fluffy naan. This dish offers a playful twist on traditional wraps with a satisfying blend of textures and flavours.
Chicken Hakka Noodles offer a delightful fusion of flavours with tender chicken pieces stir-fried with noodles, crisp vegetables, and a savoury blend of soy sauce, garlic, and ginger. This dish is a staple of Indo-Chinese cuisine, perfect for those who crave a quick and flavourful noodle dish.
A delectable option for vegetarians, Vegetable Hakka Noodles feature perfectly cooked noodles tossed with a mix of fresh, crunchy vegetables and flavoured with soy sauce, garlic, and a touch of ginger.
Szechuan Chicken Noodles bring a burst of bold flavours with tender chicken pieces and noodles stir-fried in a spicy Szechuan sauce that combines heat with a tangy kick. This dish is ideal for those who love their noodles with a bit of fiery zest and a lot of flavour.
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