Lokanta Cafe Boutique - Port Dalhousie Menu

Served with crouton and pickles.

Your favorite bread, toasted with butter, fresh garlic, melted cheese, and aromatic herbs, finished with fresh arugula.

Topped with baba ganoush, red onions, pickle, olives, and crispy pita.

Paçanga is a savory Turkish pastry made with flaky filo dough, stuffed with cheese, mild sausage, and green pepper, finished with fresh arugula and olives.

A mezze platter featuring hummus, piyaz, dolma, cucumber, and mixed pickles, served with our house-toasted pita.

Fresh arugula is dressed with balsamic and extra virgin olive oil, then served topped with shredded sheep cheese and walnuts.

Freshly chopped Romaine lettuce is tossed with lemon juice and extra virgin olive oil, then served with red onion, Kalamata olives, and pepperoncini peppers.

Artichoke cooked with carrots, peas, onions, and tomato sauce, served on a bed of fire-roasted eggplant seasoned with spices. Topped with pomegranate, dried mint, and a drizzle of balsamic.

Grape leaves stuffed with rice and aromatic spices, slow-cooked with cherries, and elegantly served on a bed of artichokes.

Choice of Cheese, Mild Sausage, or Ham, topped with tomato sauce and a sprinkle of oregano. Served with cucumber, and olives.

Grilled chicken marinated in our homemade blend, filled with Romaine lettuce, red onions, and tzatziki sauce. Served with pepperoncini and olives.

Chickpeas cooked and seasoned with spices, filled with lettuce, red onions, and tzatziki sauce. Served with pepperoncini and olives.

Juicy grilled cevapi, wrapped with crisp Romaine lettuce, red onions, and creamy tzatziki sauce. Served with pepperoncini and olives.

Served Turkish-style with garlic yogurt, aromatic seasonings, and a buttery sauce.

The dish consists of cevapi topped with tomato sauce over pieces of pita bread and generously slathered with melted butter and yogurt.

Grilled salmon souvlaki served Turkish tartar sauce, Arugula salad and toasted pita.

Grilled chicken souvlaki served tzatziki sauce, Greek salad and toasted pita.

Traditional Turkish baked rice pudding served with ground walnuts and cinnamon.

Traditional rolled baklava with walnuts, cashews, and pistachios, baked to golden perfection and finished with a delicate syrup.

Traditional Yogurt Drink